Recipes
Straight from the kitchen of Chef Bill.
- BAKED MAHI MAHI WRAPPED IN RED LETTUCE LEAF - NEW!
- GRILLED RIB-EYE STEAK with GARLIC SPICE RUB & VOLUPTUOUS HERBAL SAUCE
- ITALIAN STYLE FRIED PEPPERS
- MARINATED RACK OF LAMB with CABERNET SAUVIGNON SAUCE - NEW!
- OSSO BUCO
- PRIME RIB with BLACKENED SPICE & CABERNET SAUVIGNON SAUCE
- QUICK EASY ORANGE MUSCAT CHICKEN
- ROCK FISH WITH PANKO AND CHEESE
- ROLLED STUFFED FLANK STEAK
- SALMON EN POUCH
- SAUSAGE FETTUCCINI
- SAVORY CORN CAKES - NEW!
- SPICE RUBBED GRILLED PORK CHOPS - NEW!
- SWEET POTATO NUT PIE