Recipes
Straight from the kitchen of Chef Bill.
- BAKED MAHI MAHI WRAPPED IN RED LETTUCE LEAF - NEW!
- DUCK DUCK - Duck 2 Ways
- GOURMET BURGERS
- GRILLED FOCACCIA PIZZA
- GRILLED RIB-EYE STEAK with GARLIC SPICE RUB & VOLUPTUOUS HERBAL SAUCE
- ITALIAN HARVEST SAUSAGE
- ITALIAN STYLE FRIED PEPPERS
- MARINATED RACK OF LAMB with CABERNET SAUVIGNON SAUCE - NEW!
- OSSO BUCO
- POTATO MUSHROOM 5 CHEESE LASAGNA
- PRIME RIB with BLACKENED SPICE & CABERNET SAUVIGNON SAUCE
- QUICK EASY ORANGE MUSCAT CHICKEN
- ROCK FISH WITH PANKO AND CHEESE
- ROLLED STUFFED FLANK STEAK
- ROASTED SHRIMP COCKTAIL WITHOUT THE COCKTAIL SAUCE
- ROASTED TOMATOES
- SALMON EN POUCH
- SAUSAGE FETTUCCINI
- SAVORY CORN CAKES - NEW!
- SPICE RUBBED GRILLED PORK CHOPS - NEW!
- SWEET POTATO NUT PIE
- STUFFED CHICKEN WITH BACON, PROCIUTTO AND RED WINE SAUCE
- STUFFED MUSHROOMS