TOP Recipes Straight from the kitchen of Chef Bill. Appetizers ROASTED SHRIMP COCKTAIL WITHOUT THE COCKTAIL SAUCE STUFFED MUSHROOMS WOLF'S SIMPLY ‘CRAB SPREAD’ APPETIZER Entrees BAKED MAHI MAHI WRAPPED IN RED LETTUCE LEAF DUCK DUCK - DUCK 2 WAYS GOURMET BURGERS GRILLED FOCACCIA PIZZA GRILLED RIB-EYE STEAK with GARLIC SPICE RUB & VOLUPTUOUS HERBAL SAUCE ITALIAN HARVEST SAUSAGE MARINATED RACK OF LAMB with CABERNET SAUVIGNON SAUCE OSSO BUCO PRIME RIB with BLACKENED SPICE & CABERNET SAUVIGNON SAUCE QUICK EASY ORANGE MUSCAT CHICKEN ROCK FISH WITH PANKO AND CHEESE ROLLED STUFFED FLANK STEAK SALMON EN POUCH SAUSAGE FETTUCCINI SPICE RUBBED GRILLED PORK CHOPS STUFFED CHICKEN WITH BACON, PROSCIUTTO AND RED WINE SAUCE WOLF'S MEATLOAF Side Dishes ITALIAN STYLE FRIED PEPPERS POTATO MUSHROOM 5 CHEESE LASAGNA ROASTED TOMATOES SAVORY CORN CAKES Desserts SWEET POTATO NUT PIE What's New Awards Events Winemaker Dinners Recipes / Pairings Archives
Recipes Straight from the kitchen of Chef Bill. Appetizers ROASTED SHRIMP COCKTAIL WITHOUT THE COCKTAIL SAUCE STUFFED MUSHROOMS WOLF'S SIMPLY ‘CRAB SPREAD’ APPETIZER Entrees BAKED MAHI MAHI WRAPPED IN RED LETTUCE LEAF DUCK DUCK - DUCK 2 WAYS GOURMET BURGERS GRILLED FOCACCIA PIZZA GRILLED RIB-EYE STEAK with GARLIC SPICE RUB & VOLUPTUOUS HERBAL SAUCE ITALIAN HARVEST SAUSAGE MARINATED RACK OF LAMB with CABERNET SAUVIGNON SAUCE OSSO BUCO PRIME RIB with BLACKENED SPICE & CABERNET SAUVIGNON SAUCE QUICK EASY ORANGE MUSCAT CHICKEN ROCK FISH WITH PANKO AND CHEESE ROLLED STUFFED FLANK STEAK SALMON EN POUCH SAUSAGE FETTUCCINI SPICE RUBBED GRILLED PORK CHOPS STUFFED CHICKEN WITH BACON, PROSCIUTTO AND RED WINE SAUCE WOLF'S MEATLOAF Side Dishes ITALIAN STYLE FRIED PEPPERS POTATO MUSHROOM 5 CHEESE LASAGNA ROASTED TOMATOES SAVORY CORN CAKES Desserts SWEET POTATO NUT PIE
