Our Wines

Six bottles of wine and a wine opener on a wooden outdoor table, with green vineyard and hills in the background.

About Our Wines

Eagle Eye wines are made by hand to have soft tannins and structure for long life. This approach makes a balanced wine that has complexity and structure and allows the wine to age beautifully.

We believe that 85% of great wine is made in the vineyard. In other words, you can only make great wine by starting with great fruit which is why Bill spends so much time in the vineyard making sure that each plant receives what it needs to produce great fruit.

All of our Eagle Eye wines are picked by hand, are made in small lots and aged in the best French oak barrels.

Our Rosé of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot  and Proprietary Red Blends are made from 100% fruit from our AlphaWOLF Ranch. 

A man examining grapevines in a vineyard during daytime, surrounded by lush green trees and clear blue sky.

Great Fruit Starts in the Soil

Growing great fruit is very much science based. The soil and plants need to be scientifically analyzed during the growing season to make sure they have the correct nutrition they need at each stage of the plant development. This takes study, time and dollars to accomplish which is why it is so important that we use only the fruit from our vineyard. Over the last 15 years, Bill has developed a scientific nutritional program designed to farm our specific property. Because we have so many different soil types and micro climates in Napa Valley, it is essential to understand what works for your very own vineyard site.

We achieve our fruit forward style by allowing the grapes to hang longer on the vines to achieve maximum flavor development. Eagle Eye wines are a great example of balance. Balance allows our wines to go with a larger variety of foods and creates great food and wine pairings.

Two people tasting wine in a winery surrounded by wooden wine barrels.

Great Wine Finishes in Great Barrels

John Gibson is our winemaker who has been making wines for 40 years for the likes of Stags Leap and Vine Cliff and many others. John manages the wine making process from crushing the grapes to bottling the wine.     

We keep each varietal separate during barrel aging. John, Bill and Roxanne, the wine making team, meet several times to taste and tweak the wines which spend 18 to 24 months in the barrel and 18 to 24 months in the bottle before release. Our blends are made from our core of what we grow, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Two men harvesting black grapes in a vineyard, placing them into a large plastic container with rows of grapevines and hills in the background.
A man wearing a black NBC hat inspects freshly harvested dark purple grapes in a vineyard with trees and hills in the background.
A yellow forklift truck on an open dirt area carrying large plastic crates, with a trailer attached behind it, against a backdrop of green hills and a clear blue sky.
Two men sitting at a table with multiple wine glasses filled with red wine and bottles of wine, engaged in a tasting or discussion.
Two men wearing black caps and casual clothing standing in a winery or brewery, having a conversation. One holds a glass of red wine and the other points while talking. Large metal fermentation tanks in the background, with glasses of wine on a table
Two people tasting red wine in a cellar with stacked wine barrels behind them.
Bottles of wine are positioned on a wine bottling machine in a winery or bottling facility.
Three people sitting at a dining table with glasses of red wine, in a brightly lit room with a door, a mirror, and a framed picture on the wall.
People working on a farm with a blue tractor and a dog in a vineyard with mountains in the background.
Farmers working in a field with a blue tractor and vines, surrounded by trees.